Mini Cheesecake Cups: The Best Easy Treat for Any Occasion
Mini Cheesecake Cups are perfect for any occasion, combining creamy cheesecake with a delightful crust. These bite-sized treats are easy to make and sure to please.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of cupcake liners.
- In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing well.
- Add the eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crust in the cupcake liners.
- Bake for 20-25 minutes or until set. Remove from the oven and allow to cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can top the cheesecakes with fruit or chocolate for added flavor.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg