Maltesers Rocky Road: The Best Indulgent Treat You’ll Love
A scrumptious treat that combines the crunch of chocolate, the chewiness of marshmallows, and the delightful maltiness of Maltesers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g Maltesers
- 100g dark chocolate
- 100g milk chocolate
- 150g unsalted butter
- 100g mini marshmallows
- 150g digestive biscuits
- 50g golden syrup
Instructions
- Preheat the oven to 160°C (320°F).
- Melt the chocolates and butter in a bowl over simmering water.
- Add the golden syrup and mix until combined.
- Crush the digestive biscuits and fold them into the chocolate mixture along with the marshmallows and Maltesers.
- Transfer the mixture to a lined baking tray and press down evenly.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
- Use milk chocolate for a sweeter taste.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg