Magic Lemon Cobbler: The Best Sweet, Tangy Dessert Delight
A delightful dessert that combines sweet and tangy flavors with a magical twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh lemon juice
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the granulated sugar, flour, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the batter into a greased baking dish.
- Quickly pour the lemon juice over the top without stirring.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool for a few minutes before dusting with powdered sugar and serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- This dessert is best enjoyed fresh but can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg