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Loaded Bacon and Egg Hash Brown Muffins with Turkey Bacon Delight

Loaded Bacon and Egg Hash Brown Muffins
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Delicious and hearty muffins packed with turkey bacon, eggs, and crispy hash browns.

Ingredients

Scale
  • 2 cups hash browns
  • 6 slices turkey bacon
  • 4 large eggs
  • 1 cup shredded cheese
  • 1/2 cup green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
  3. In a bowl, mix the hash browns with salt, pepper, and half of the cheese. Press mixture into greased muffin tins.
  4. In another bowl, whisk the eggs and stir in the bacon, green onions, and remaining cheese.
  5. Pour the egg mixture over the hash brown crusts.
  6. Bake for 20-25 minutes or until egg is set and tops are golden.
  7. Let cool slightly before removing from muffin tins.

Notes

  • Great for meal prep; can be stored in the fridge for up to 3 days.
  • Customize with your favorite vegetables or cheese.

Nutrition

Find it online: https://www.dishfulday.com/loaded-bacon-and-egg-hash-brown-muffins-with-turkey-bacon-delight/