Lemon Custard Cake: The Best Sweet Treat for Your Family
Discover the deliciousness of Lemon Custard Cake, the perfect sweet treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup whole milk
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3 tablespoons lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 40-45 minutes or until the center is set and a toothpick comes out clean.
- Let cool for 10 minutes before serving.
Notes
- Serve with whipped cream for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg