Print

Lemon Blueberry Cake: Easy Recipe for Refreshing Summer Flavor

Lemon Blueberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and refreshing Lemon Blueberry Cake perfect for summer gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest, lemon juice, and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Gently fold in the blueberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For an extra touch, add a lemon glaze on top.
  • Pair with whipped cream or fresh fruit for serving.

Nutrition

Find it online: https://www.dishfulday.com/lemon-blueberry-cake-easy-recipe-for-refreshing-summer-flavor/