Korean Baked Cauliflower: The Easy Comfort Food You’ll Love
Discover a delicious and easy recipe for Korean Baked Cauliflower that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Baking
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon gochujang
- 2 teaspoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, gochujang, soy sauce, honey, garlic, and sesame oil.
- Add cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy, tossing halfway through.
- Remove from oven, sprinkle with sesame seeds, and serve warm.
Notes
- For extra spice, add more gochujang to the sauce.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg