Keto Philly Cheesesteak Rolls – Easy & Delicious with Turkey Bacon
Enjoy these Keto Philly Cheesesteak Rolls made with turkey bacon, perfect for a low-carb dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound turkey bacon
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 2 cups shredded provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sauté until soft.
- Add the turkey bacon to the skillet, sprinkle with garlic powder, salt, and pepper. Cook until the bacon is crispy.
- Remove from heat and mix in the shredded provolone cheese.
- Place mixture onto slices of low-carb bread, roll them up tightly, and place in a baking dish.
- Bake in the oven for 15-20 minutes or until the cheese is bubbly.
Notes
- For a spicier kick, add jalapeños to the mixture.
- Serve with a side of keto-friendly dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg