Japanese Miso Mushrooms: The Easy Ultimate Recipe You’ll Love
Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 pound mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the miso paste, soy sauce, sesame oil, garlic, and ginger.
- Toss the mushrooms in the miso mixture until well coated.
- Spread the mushrooms on a baking sheet.
- Bake for 20 minutes, stirring halfway through.
- Garnish with green onions before serving.
Notes
- Experiment with different types of mushrooms for varied flavors.
- This dish can be served as a side or as a main dish over rice.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 160
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg