Japanese Miso Mushrooms: The Easy Ultimate Recipe You’ll Love
Discover the delightful flavors of Japanese Miso Mushrooms with this easy recipe that you’ll love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Baking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 8 ounces shiitake mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix miso paste, soy sauce, sesame oil, garlic, and ginger.
- Toss the mushrooms in the miso mixture until evenly coated.
- Spread the mushrooms on a baking sheet and roast for 20 minutes.
- Remove from the oven and sprinkle with chopped green onions.
- Serve hot.
Notes
- For a spicier version, add a teaspoon of chili paste to the miso mixture.
- These mushrooms can be served as a side dish or on top of rice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg