Japanese Miso Mushrooms: The Best Ultimate Recipe You Must Try
A delicious and savory recipe featuring Japanese miso and mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 500 grams mixed mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 teaspoons rice vinegar
- 2 teaspoons sugar
- 1 tablespoon chopped green onions
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, mix the miso paste, soy sauce, sesame oil, garlic, ginger, rice vinegar, and sugar.
- Add the mushrooms to the bowl and coat them well with the mixture.
- Spread the mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until the mushrooms are tender.
- Remove from oven and sprinkle with chopped green onions before serving.
Notes
- For extra heat, add chili flakes to the marinade.
- Try using different types of mushrooms for varying flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams