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Irresistible Make-Ahead Breakfast Rolls: 7 Easy Ideas for Busy Mornings

Irresistible Make-Ahead Breakfast Rolls: 7 Easy Breakfast Ideas for Busy Mornings

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Discover seven easy make-ahead breakfast roll ideas perfect for busy mornings. These breakfast rolls are not only delicious but also convenient for families on the go!

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup shredded cheese (optional)
  • 1 cup cooked and crumbled sausage (optional)

Instructions

  1. In a bowl, combine flour, yeast, sugar, and salt.
  2. In a separate bowl, whisk together milk, butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll the dough out and add optional cheese and sausage if desired.
  8. Roll up the dough tightly and cut into individual rolls.
  9. Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For best results, use fresh ingredients.
  • These rolls can be frozen for up to a month.
  • Experiment with different fillings like vegetables or other meats.

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