Discover seven easy make-ahead breakfast roll ideas perfect for busy mornings. These breakfast rolls are not only delicious but also convenient for families on the go!
Author:Souzan
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:1 hour 40 minutes
Yield:12 rolls
Category:Breakfast
Method:Baking
Cuisine:American
Diet:None
Ingredients
Scale
2 cups all-purpose flour
1 packet instant yeast
1/2 cup milk
1/4 cup sugar
1/4 cup butter, melted
1/2 teaspoon salt
1 egg
1 cup shredded cheese (optional)
1 cup cooked and crumbled sausage (optional)
Instructions
In a bowl, combine flour, yeast, sugar, and salt.
In a separate bowl, whisk together milk, butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough for about 5 minutes until smooth.
Let the dough rise in a warm place for 1 hour.
Preheat the oven to 350°F (175°C).
Roll the dough out and add optional cheese and sausage if desired.
Roll up the dough tightly and cut into individual rolls.
Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
Let cool slightly before serving.
Notes
For best results, use fresh ingredients.
These rolls can be frozen for up to a month.
Experiment with different fillings like vegetables or other meats.