Irresistible Make-Ahead Breakfast Rolls: 7 Easy Ideas for Busy Mornings
Enjoy delicious and convenient make-ahead breakfast rolls that are perfect for busy mornings. These easy recipes will keep you fueled and save you time!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, egg, and vanilla. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat your oven to 350°F (175°C).
- Punch down the dough and roll it out on a floured surface.
- Cut into equal portions and shape into rolls.
- Place rolls on a baking sheet and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- Let rolls cool before storing.
- For extra flavor, add cinnamon or raisins to the dough.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg