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Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe Made Easy

Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe

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This delicious Chinese Ground Beef and Cabbage Stir-Fry is an easy recipe that brings quick flavor to your dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups shredded cabbage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Drain excess fat if necessary.
  4. Add the onion and garlic; sauté until softened.
  5. Stir in the cabbage, soy sauce, sesame oil, ground ginger, salt, and pepper.
  6. Cook for another 5-7 minutes until the cabbage is tender.
  7. Serve hot over rice or noodles.

Notes

  • For added flavor, serve with a sprinkle of sesame seeds.
  • This dish pairs well with steamed rice or noodles.

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