Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe Made Easy
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This delicious Chinese Ground Beef and Cabbage Stir-Fry is an easy recipe that brings quick flavor to your dinner table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: None
- 1 pound ground beef
- 4 cups shredded cabbage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Drain excess fat if necessary.
- Add the onion and garlic; sauté until softened.
- Stir in the cabbage, soy sauce, sesame oil, ground ginger, salt, and pepper.
- Cook for another 5-7 minutes until the cabbage is tender.
- Serve hot over rice or noodles.
Notes
- For added flavor, serve with a sprinkle of sesame seeds.
- This dish pairs well with steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg