Honey Feta Sweet Potato Rounds: Easy and Irresistibly Delicious
These Honey Feta Sweet Potato Rounds are the perfect blend of sweet and savory, making them an irresistible appetizer or side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds and arrange them on a baking sheet.
- Drizzle olive oil over the sweet potato rounds and sprinkle with salt, pepper, and cinnamon.
- Bake for 25-30 minutes until tender and lightly browned.
- Remove from oven and drizzle honey over each round.
- Top with crumbled feta cheese and sprinkle with fresh thyme.
- Return to the oven for another 5 minutes to warm the feta.
- Serve warm and enjoy!
Notes
- For added flavor, try using flavored honey.
- These rounds can be made ahead of time, just reheat before serving.
Nutrition
- Serving Size: 2 rounds
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg