High-Protein Shrimp Stir Fry: Quick & Easy Comfort Food Delight
A quick and easy high-protein recipe for shrimp stir fry with noodles that brings comfort food to your table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main dish
- Method: stir-fry
- Cuisine: Asian
- Diet: high-protein
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat.
- Add garlic and ginger; sauté for 1-2 minutes until fragrant.
- Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
- Add bell pepper and broccoli; stir-fry for an additional 3-5 minutes.
- Mix in the cooked noodles and soy sauce; toss everything together until well combined.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a splash of rice vinegar or chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams