Hibachi Steak: Juicy Recipe for a Flavorful Dinner at Home
This Hibachi Steak recipe brings a savory and tender steak grilled to perfection, perfect for a flavorful dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- Marinate the ribeye steaks in soy sauce, sesame oil, garlic, black pepper, and salt for at least 30 minutes.
- Preheat a grill or hibachi-style grill to high heat.
- Grill the steaks for about 5-7 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.
- Add butter to the grill during the last minute to enhance flavor.
- Let the steaks rest for a few minutes before slicing to serve.
Notes
- For extra flavor, consider adding chopped scallions on top before serving.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg