Hibachi Shrimp Rice Bowls: Easy Recipe for a Flavorful Dinner
Enjoy the deliciousness of hibachi shrimp rice bowls that make for a perfect dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
Instructions
- Heat sesame oil in a pan over medium-high heat.
- Add garlic and sauté for about a minute.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in the vegetables and cook until tender.
- Add soy sauce and mix well.
- Serve over cooked rice and garnish with green onions.
Notes
- For added flavor, marinate shrimp in soy sauce for 30 minutes before cooking.
- Feel free to add or substitute your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg