Hibachi Shrimp Rice Bowls: Easy Flavorful Meal for Home Chefs
Enjoy a delicious and easy-to-make Hibachi Shrimp Rice Bowl that brings the flavors of Japan right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (such as bell peppers and snap peas)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 scallions, chopped
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in shrimp and cook until pink, about 2-3 minutes.
- Add mixed vegetables and cook until tender.
- Stir in soy sauce and cooked rice until well combined.
- Garnish with chopped scallions before serving.
Notes
- For extra flavor, let the shrimp marinate in soy sauce for 15 minutes before cooking.
- Feel free to substitute the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg