Hibachi Shrimp Delight: Easy Recipe for Flavorful Home Cooking
A delicious and easy-to-follow recipe for hibachi shrimp that brings the flavors of Japan to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon green onions, chopped
- 1 tablespoon butter
Instructions
- Heat sesame oil and butter in a skillet over medium heat.
- Add minced garlic and grated ginger; sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in soy sauce and top with chopped green onions.
- Cook for an additional 2 minutes, then serve warm.
Notes
- Serve with rice for a complete meal.
- Feel free to add vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg