Hibachi Chicken: Easy Homemade Recipe for Juicy Flavorful Meals
Discover how to make delicious and juicy hibachi chicken at home with this easy recipe. Perfect for any meal!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 green onions, sliced
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, combine soy sauce, sesame oil, garlic, ginger, and pepper. Mix well.
- Add the chicken to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a skillet or grilling surface over high heat.
- Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in green onions during the last minute of cooking.
- Serve immediately.
Notes
- Feel free to add vegetables like zucchini or mushrooms.
- Serve with fried rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg