Hibachi Chicken Blackstone: Easy, Juicy Recipe for Home Cooks
Discover how to make delicious hibachi chicken on your Blackstone griddle!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (zucchini, onions, bell peppers)
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a mixing bowl, combine the chicken, soy sauce, sesame oil, garlic powder, and ginger powder. Marinate for at least 30 minutes.
- Add vegetable oil to the griddle, then place the marinated chicken on the hot surface.
- Cook the chicken for about 6-8 minutes per side or until properly cooked through and golden brown.
- Add the mixed vegetables to the griddle during the last few minutes of cooking.
- Once everything is cooked, remove from heat and slice the chicken before serving.
Notes
- Feel free to add extra vegetables of your choice.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg