Healthy Raspberry Cheesecake Bars: Indulge Guilt-Free Today
Enjoy a guilt-free dessert with these Healthy Raspberry Cheesecake Bars that are both delicious and nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/3 cup Greek yogurt
- 1/4 cup honey or agave syrup
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract. Press the mixture into the bottom of the prepared dish.
- In another bowl, beat the cream cheese, Greek yogurt, and honey until smooth. Pour over the crust.
- Drop fresh raspberries on top and gently swirl them into the cheesecake layer.
- Bake for 25-30 minutes, then cool completely before cutting into bars.
Notes
- For a dairy-free version, substitute cream cheese with a non-dairy alternative.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg