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Hawaiian Roll French Toast: A Delicious Twist with Turkey Bacon

Hawaiian Roll French Toast
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Indulge in a delightful breakfast with Hawaiian Roll French Toast, perfectly paired with crispy turkey bacon.

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 slices turkey bacon
  • 1 tablespoon butter
  • Maple syrup for serving

Instructions

  1. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt.
  2. Slice the Hawaiian rolls in half and soak them in the egg mixture for a few minutes until well-coated.
  3. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  4. In the same skillet, melt the butter over medium heat.
  5. Add the soaked Hawaiian rolls to the skillet and cook until golden brown on both sides.
  6. Serve warm with turkey bacon and drizzle with maple syrup.

Notes

  • For a sweeter version, sprinkle powdered sugar on top before serving.
  • Feel free to add fresh fruit as a topping for added flavor.

Nutrition

Find it online: https://www.dishfulday.com/hawaiian-roll-french-toast-a-delicious-twist-with-turkey-bacon/