Grilled Shrimp Tostadas: Easy Guacamole & Pico de Gallo Delight
Enjoy fresh and vibrant flavors with these Grilled Shrimp Tostadas topped with creamy guacamole and zesty pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 lime, juiced
- 4 tostada shells
- 2 avocados, mashed
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1 jalapeño, minced
- salt to taste
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, and lime juice. Let marinate for 15 minutes.
- Grill the shrimp on medium heat for 2-3 minutes per side until cooked through.
- While shrimp are grilling, prepare the guacamole by mixing mashed avocados, diced tomatoes, onion, cilantro, jalapeño, and salt.
- Assemble tostadas by spreading guacamole on each tostada shell and topping with grilled shrimp.
- Serve with additional pico de gallo on the side.
Notes
- For extra flavor, marinate shrimp longer if time allows.
- Serve with lime wedges for added zest.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 150mg