Greek Chicken Bowls: Easy and Flavorful Dinner Delight
Delight in the flavors of the Mediterranean with these Greek Chicken Bowls, perfect for a quick and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 lemon, juice only
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- Fresh parsley, for garnish
Instructions
- In a bowl, mix olive oil, oregano, garlic powder, and lemon juice. Marinade chicken for 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side, or until cooked through.
- Once grilled, let the chicken rest for a few minutes before slicing.
- In serving bowls, layer quinoa, tomatoes, cucumber, feta, and olives.
- Top with sliced chicken and garnish with parsley.
Notes
- You can customize the toppings based on your preferences.
- Serve with pita bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg