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Gluten Free Pumpkin Muffins: High Protein and Deliciously Easy

Gluten Free Pumpkin Muffins (High Protein)
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Deliciously easy gluten-free pumpkin muffins packed with protein.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, Greek yogurt, honey, and eggs until well combined.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • Make sure to use certified gluten-free ingredients if needed.

Nutrition

Find it online: https://www.dishfulday.com/gluten-free-pumpkin-muffins-high-protein-and-deliciously-easy/