Frozen Greek Yogurt Peanut Butter Bites: Indulgent Chill Treats
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips: A Delightful Treat You Can Make at Home!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 bites
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract.
- Mix until smooth and well combined.
- Fold in chocolate chips.
- Line a baking sheet with parchment paper.
- Drop tablespoon-sized amounts of the mixture onto the prepared baking sheet.
- Freeze for about 2 hours until solid.
- Store in an airtight container in the freezer.
Notes
- Feel free to substitute almond butter for peanut butter.
- For a vegan version, use a plant-based yogurt and maple syrup instead of honey.
Nutrition
- Serving Size: 2 bites
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg