French Onion Chicken Orzo Casserole: A Cozy Comfort Dish
A warm and hearty casserole combining savory flavors of French onion soup with tender chicken and orzo pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casseroles
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked orzo
- 1 pound chicken breast, cooked and shredded
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 cup caramelized onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked orzo, shredded chicken, French onion soup, mozzarella cheese, caramelized onions, olive oil, garlic powder, thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider topping with crispy fried onions before baking.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg