Flavor-Packed Blackstone Griddle Chicken Stir Fry Recipe Made Easy
This Flavor-Packed Blackstone Griddle Chicken Stir Fry Recipe is perfect for a quick weeknight dinner. It’s easy to make and full of delicious flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Griddle
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
Instructions
- Heat the Blackstone griddle over medium-high heat.
- Add olive oil and garlic, sautéing until fragrant.
- Add the sliced chicken breast and cook until browned.
- Add the mixed bell peppers and broccoli; stir-fry until tender.
- In a bowl, mix soy sauce, sesame oil, ginger, and cornstarch. Pour over the stir-fry and cook until sauce thickens.
- Serve hot over rice or noodles.
Notes
- This recipe can easily be customized with your favorite vegetables.
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg