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Flavor-Packed Blackstone Griddle Chicken Stir Fry Recipe for Quick Dinners

Flavor-Packed Blackstone Griddle Chicken Stir Fry Recipe
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A delicious and easy chicken stir fry made on a Blackstone griddle, perfect for quick weeknight dinners.

Ingredients

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  • 1 pound boneless chicken thighs, sliced
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your Blackstone griddle over medium-high heat.
  2. Add cooking oil and let it heat up.
  3. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add the bell peppers, broccoli, garlic, and ginger to the griddle.
  5. Stir-fry the vegetables for about 3-4 minutes until slightly tender.
  6. Pour in soy sauce and sesame oil, stirring to coat everything evenly.
  7. Season with salt and black pepper to taste.
  8. Cook for an additional 2 minutes, then serve warm.

Notes

  • For extra flavor, consider adding a splash of rice vinegar.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Find it online: https://www.dishfulday.com/flavorpacked-blackstone-griddle-chicken-stir-fry-recipe-for-quick-dinners/