Flavor-Packed Blackstone Griddle Chicken Stir Fry Recipe for Easy Weeknight Dinners
This flavorful chicken stir fry is perfect for quick weeknight dinners, made effortlessly on the Blackstone griddle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Griddling
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless chicken breast, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- In a large bowl, mix the chicken with soy sauce, garlic, and ginger. Let it marinate for 10 minutes.
- Add vegetable oil to the griddle. Once hot, add the chicken and stir-fry until cooked through.
- Add the bell peppers and broccoli to the griddle, continuing to stir-fry for about 5 minutes.
- Once the vegetables are tender and the chicken is fully cooked, drizzle with sesame oil, and season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- This dish can be customized with any vegetables you prefer.
- Adjust the soy sauce amount for your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg