Flavor-Packed Blackstone Griddle Chicken Stir Fry Recipe for Easy Weeknight Dinners
This Flavor-Packed Blackstone Griddle Chicken Stir Fry Recipe is perfect for easy weeknight dinners, combining tender chicken with colorful veggies in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Griddle
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, combine the sliced chicken, soy sauce, oyster sauce, and sesame oil. Marinate for 15 minutes.
- Add the marinated chicken to the griddle and cook for 5-7 minutes, or until browned and cooked through.
- Add the mixed bell peppers, broccoli, garlic, and ginger to the griddle. Stir-fry for an additional 3-5 minutes, until the vegetables are tender-crisp.
- Serve hot and enjoy!
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the amount of sauce based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg