Fish Tacos with Cilantro Lime Slaw: Easy, Fresh, and Flavorful
Delicious fish tacos topped with a refreshing cilantro lime slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish (such as cod or tilapia)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup cilantro leaves, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
Instructions
- Season the fish with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the fish in a skillet over medium heat for about 4-5 minutes on each side, or until fully cooked and flaky.
- In a bowl, mix together cabbage, cilantro, mayonnaise, lime juice, salt, and pepper to prepare the slaw.
- Warm the tortillas in a dry skillet.
- Assemble the tacos by placing fish on tortillas, topping with cilantro lime slaw and avocado slices.
Notes
- Serve immediately for the best flavor.
- Try adding hot sauce for extra heat.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg