Easy Sheet Pan Cashew Chicken: The Quick 25-Minute Delight
This Easy Sheet Pan Cashew Chicken recipe is a quick and delicious meal that can be prepared in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup cashews
- 2 cups mixed bell peppers, sliced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, cashews, bell peppers, olive oil, soy sauce, honey, garlic powder, and ginger.
- Toss everything well to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes or until the chicken is cooked through.
- Serve hot with rice or noodles.
Notes
- This recipe is perfect for a quick weeknight dinner.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams