Easy Cucumber Salad Sandwiches with Turkey Bacon: A Fresh Twist
A refreshing take on classic sandwiches, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup cream cheese
- 1 teaspoon dill
- 8 slices turkey bacon, cooked and crumbled
- 4 slices whole grain bread
Instructions
- Start by washing the cucumbers and slicing them thinly.
- In a bowl, mix cream cheese with dill and crumbled turkey bacon.
- Spread the mixture on the slices of bread.
- Add cucumber slices on top of the spread.
- Top with another slice of bread and slice into halves or quarters.
Notes
- For added flavor, try using flavored cream cheese.
- These sandwiches are best eaten fresh.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg