Print

Decadent Chocolate Mousse Cake Recipe: A Luxurious Indulgence

Decadent Chocolate Mousse Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of a Decadent Chocolate Mousse Cake that is perfect for any special occasion.

Ingredients

Scale
  • 8 ounces dark chocolate
  • 1/2 cup butter
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 pinch salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the chocolate and butter in a double boiler.
  3. In a bowl, beat the eggs and sugar until light and fluffy.
  4. Add the melted chocolate to the egg mixture and stir well.
  5. Mix in the vanilla extract and salt.
  6. Whip the cream until stiff peaks form, then fold it into the chocolate mixture.
  7. Pour the mixture into a prepared cake pan.
  8. Bake for 25 minutes, then allow to cool before serving.

Notes

  • Serve with fresh berries for a delightful presentation.
  • Make ahead and refrigerate for best flavor.

Nutrition