Crunchy Fried Cod Fish Sandwich with Turkey Bacon Delight
Enjoy a delicious crunchy fried cod fish sandwich paired with savory turkey bacon. Perfect for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pieces cod fish fillets
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1 egg (beaten)
- 4 slices turkey bacon
- 2 sandwich buns
- Lettuce (for garnish)
- Tomato slices (for garnish)
Instructions
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Dip the cod fish fillets into the egg, then coat them with the flour mixture followed by breadcrumbs.
- Heat oil in a pan over medium heat and fry the coated cod until golden brown and cooked through.
- In a separate pan, cook the turkey bacon until crispy.
- Assemble the sandwich by placing the fried cod on a bun, topping it with turkey bacon, lettuce, and tomato slices.
- Serve immediately and enjoy!
Notes
- For extra crunch, double coat the fish in breadcrumbs.
- Feel free to add your favorite sauces such as tartar or mayo.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg