Crispy Baked Ground Turkey Tacos with Avocado Sauce: Easy & Delicious
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Enjoy these crispy baked ground turkey tacos topped with a creamy avocado sauce that makes for a delicious meal that your family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tacos
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
- 1 pound ground turkey
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground turkey over medium heat until browned. Drain any fat.
- Add taco seasoning and follow packet instructions.
- Fill each taco shell with the turkey mixture and place them in a baking dish.
- Bake in the oven for about 10-15 minutes until the taco shells are crispy.
- While they bake, prepare the avocado sauce by blending the avocado, sour cream, and lime juice until smooth.
- Once tacos are done, top with shredded lettuce, diced tomatoes, shredded cheese, and avocado sauce.
Notes
- For extra flavor, add your favorite taco toppings such as jalapeños or olives.
- Make sure the taco shells are crispy for the best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg