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creme brulee cheesecake cupcakes for an indulgent dessert experience

Creme Brûlée Cheesecake Cupcakes
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Indulge in the creamy, rich flavors of these delectable Creme Brûlée Cheesecake Cupcakes, perfect for any dessert lover.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of each cupcake liner to form a crust.
  3. In a separate large bowl, beat the cream cheese and granulated sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and heavy cream, mixing until well blended.
  5. Divide the cheesecake mixture evenly among the cupcake liners over the crust.
  6. Bake for 20-25 minutes or until the centers are set.
  7. Let cool completely, then refrigerate for at least 2 hours.
  8. Before serving, dust with powdered sugar and use a torch to caramelize the tops for the signature brûlée effect.

Notes

  • Allow the cupcakes to chill overnight for the best flavor.
  • Use fresh ingredients for optimal taste.

Nutrition

Find it online: https://www.dishfulday.com/creme-brulee-cheesecake-cupcakes-for-an-indulgent-dessert-experience/