Creamy Street Corn Pasta Salad with Turkey Bacon and Chicken Ham
A delicious and creamy pasta salad made with corn, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, cooked
- 4 strips turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, lime juice, paprika, salt, and pepper.
- Add the cooked pasta, corn, turkey bacon, and chicken ham to the dressing and mix until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Add more lime juice for extra tang.
- Can substitute any cooked meat for the turkey bacon or chicken ham.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg