Creamy One-Pot Broccoli Cheddar Orzo: A Cozy Comfort Dish
A delicious and creamy one-pot recipe that brings together broccoli and cheddar in a comforting orzo dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add broccoli florets and an additional minute of cooking.
- Stir in orzo pasta, broth, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for about 10 minutes, until orzo is cooked.
- Stir in heavy cream and shredded cheddar cheese until creamy.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or peas.
- If you prefer a lighter dish, use low-fat cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 40 mg