Cinnamon Roll Overnight Oats: The Best Easy Breakfast Delight
Start your day with these delicious Cinnamon Roll Overnight Oats, a simple and satisfying breakfast option that’s perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- In a large bowl, combine rolled oats, milk, yogurt, maple syrup, vanilla, cinnamon, and salt.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture into individual containers or jars.
- Add chopped walnuts on top if using.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold, or heat in the microwave if preferred.
Notes
- For added flavor, top with fresh fruits or additional nuts before serving.
- Can be prepared up to 3 days in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg