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Chinese ground beef and cabbage stir-fry: Easy and Irresistible Recipe

Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe
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This easy and delicious Chinese ground beef and cabbage stir-fry is packed with flavor and can be made in under 30 minutes!

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the cabbage and cook until it wilts.
  4. Add soy sauce, garlic powder, ginger powder, salt, and pepper.
  5. Cook for an additional 5 minutes, stirring frequently.
  6. Serve hot.

Notes

  • This dish goes well with rice or noodles.
  • You can add other vegetables like bell peppers or carrots.

Nutrition

Find it online: https://www.dishfulday.com/chinese-ground-beef-and-cabbage-stirfry-easy-and-irresistible-recipe/