Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
A delicious blend of cheesy, ranch-flavored potatoes paired with smoky sausage, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine potatoes, smoked sausage, ranch dressing mix, garlic powder, salt, and pepper.
- In another bowl, mix sour cream and milk until smooth.
- Pour the sour cream mixture over the potato and sausage mixture and stir until evenly coated.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and sprinkle cheddar cheese on top.
- Return to the oven and bake uncovered for an additional 15 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add diced onions or bell peppers when mixing ingredients.
- Use any type of cheese you prefer for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg