Cheesy Garlic Cruffin: The Indulgent Twist on Comfort Food
Indulge in the rich flavors of Cheesy Garlic Cruffins, a delightful twist on traditional comfort food.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 cruffins
- Category: baking
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 cup shredded cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar.
- Add warm milk and melted butter; mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise for 1 hour, or until doubled in size.
- Roll out the dough into a rectangle, spread garlic, parsley, and cheese evenly over it.
- Roll the dough tightly and cut into segments.
- Place the segments in muffin tins and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Brush with egg wash before baking for a shiny finish.
Notes
- Pair with a side salad for a complete meal.
- Experiment with different types of cheese for variations.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg