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Cheddar Jalapeño Cornbread Waffles: Irresistibly Savory Treats

Cheddar Jalapeño Cornbread Waffles

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Deliciously savory cornbread waffles infused with cheddar cheese and jalapeños, perfect for breakfast or as a savory snack.

Ingredients

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  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped jalapeños

Instructions

  1. Preheat the waffle iron according to manufacturer’s instructions.
  2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and pepper.
  3. In another bowl, whisk together the buttermilk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cheddar cheese and jalapeños.
  6. Pour batter into the preheated waffle iron and cook until golden brown.
  7. Serve warm with butter or your favorite toppings.

Notes

  • For a spicier version, add more jalapeños according to your taste.
  • These waffles can be made ahead of time and reheated in the toaster.

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