Cheddar Jalapeño Cornbread Waffles: Irresistibly Savory Treats
Deliciously savory cornbread waffles infused with cheddar cheese and jalapeños, perfect for breakfast or as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cheddar cheese and jalapeños.
- Pour batter into the preheated waffle iron and cook until golden brown.
- Serve warm with butter or your favorite toppings.
Notes
- For a spicier version, add more jalapeños according to your taste.
- These waffles can be made ahead of time and reheated in the toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg