Cheddar Jalapeño Cornbread Waffles: A Delicious Twist on Tradition
Cheddar Jalapeño Cornbread Waffles are a delightful combination of savory flavors and a classic waffle texture, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and cayenne pepper.
- In another bowl, whisk together buttermilk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cheddar cheese and jalapeños.
- Scoop the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a spicier kick, add more jalapeños or a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg