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Carrot Cake Banana Bread: The Best Moist and Flavorful Twist

Carrot Cake Banana Bread
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A delicious blend of carrot cake and banana bread, creating a moist and flavorful treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas and then mix in the grated carrots.
  3. Add the vegetable oil, brown sugar, eggs, and vanilla extract; mix well.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra twist, add raisins or pineapple.
  • Keep an eye on the baking time as ovens vary.

Nutrition

Find it online: https://www.dishfulday.com/carrot-cake-banana-bread-the-best-moist-and-flavorful-twist/