Caramel Apple Cheesecake Bars: Indulgent Fall Treat to Savor
These Caramel Apple Cheesecake Bars are the perfect fall dessert, blending the richness of cheesecake with the sweetness of caramel and the tartness of apples.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13 inch baking pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat together cream cheese, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing until just combined.
- Fold in the diced apples and pour the mixture over the crust.
- Bake for 40-45 minutes or until set. Let cool completely.
- Drizzle with caramel sauce before serving.
Notes
- For extra flavor, consider adding cinnamon to the apple mixture.
- These bars can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg